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The 1918 Fanny Farmer Cookbook
8
8
Angel Food
Whites 3 eggs
quart cream whip
/2 cup powdered
sugar
1
1
1
1/2 teaspoons
vanilla
Beat eggs until stiff, fold in sugar, cream whip, and flavoring; line a mould with Delmonico
Cream, fill with the mixture, cover, pack in salt and ice, and let stand two hours.
Ice
8
9
Manhattan Pudding
1
1/2 cups orange
juice
1
pint heavy cream
1
/4 cup lemon
juice
1
/2 cup powdered
sugar
Sugar
1
/2 tablespoon vanilla
2
/3 cup chopped walnut meats
Mix fruit juices and sweeten to taste. Turn mixture in brick mould. Whip cream, and add
vanilla, and nut meats; pour over the first mixture to overflow mould; cover with buttered
fit on cover, pack in salt and ice, and let stand three hours.
sugar,
paper,
9
0
Sultana Roll with Claret Sauce
Line one−pound baking−powder boxes with Pistachio Ice Cream; sprinkle with Sultana
raisins
which have been soaked one hour in brandy; fill centres with Vanilla Ice Cream or whipped
cream, sweetened, and flavored with vanilla; cover with Pistachio Ice Cream; pack in salt and
ice, and let stand one and one−half hours.
9
1
Claret Sauce
1
cup sugar
1
/4 cup water
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
521
Page
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