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The 1918 Fanny Farmer Cookbook
5
4
Claret Punch
quart cold water
Few shavings
lemon rind
/2 cup raisins
1/3 cups orange
juice
cups sugar
/3 cup lemon juice
inch piece stick
1
1
1
2
2
1
cinnamon
1
pint claret wine
Put raisins in cold water, bring slowly to boiling−point, and boil twenty minutes; strain, add
cinnamon, lemon rind, and boil five minutes. Add fruit juice, cool, strain, pour in claret, and
with ice−water.
sugar,
dilute
5
5
Fruit Punch I
1
quart cold
water
1
/2 cup lemon juice
2
cups sugar
2
cups chopped
pineapple
cup orange juice
1
Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with
ice−water.
5
6
Fruit Punch II
1
cup water
2
cups strawberry
syrup
cups sugar
Juice 5 lemons
cup tea infusion
Juice 5 oranges
quart Apollinaris
2
1
1
1
can grated
pineapple
Chapter III − BEVERAGES
48
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