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The 1918 Fanny Farmer Cookbook
2
8
Milk Sherbet
cups milk
1/2 cups sugar
Juice 3 lemons
4
1
Mix juice and sugar, stirring constantly while slowly adding milk; if added too rapidly
mixture
will have a curdled appearance, which is unsightly, but will not affect the quality of sherbet;
freeze and serve.
2
9
Frozen Chocolate with Whipped Cream
squares unsweetened
chocolate
2
Few grains
salt
1
cup sugar
1
cup boiling
water
cups rich milk
3
Scald milk. Melt chocolate in small saucepan placed over hot water, add one−half the sugar,
salt, and gradually boiling water. Boil five minutes, add to scalded milk with remaining sugar.
Cool, freeze, and serve in glasses. Garnish with whipped cream sweetened and flavored with
vanilla.
3
0
Pineapple Frappé
2
1
cups water
2
cups ice−water
cup sugar
1
can grated pineapple or
Juice 3 lemons
1
pineapple shredded
Make a syrup by boiling water and sugar fifteen minutes; add pineapple and lemon juice;
strain, add ice−water, and freeze to a mush, using equal parts ice and salt. If fresh fruit is
more sugar will be required.
cool,
used,
3
1
Pineapple Sorbet
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS
504
Page
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