The 1918 Fanny Farmer Cookbook

Lemon Ice

cups water

cups sugar

/4 cup lemon juice

Make a syrup by boiling water and sugar five minutes; add lemon juice; cool, strain, and

See directions for freezing, page 434.

freeze.

Cup St.Jacques

Serve Lemon Ice in champagne glasses. Put three−fourths teaspoon Maraschino in each glass,

and garnish with bananas cut in one−fourth inch slices, and slices cut in quarters, candied

cherries cut in halves, Malaga grapes from which skins and seeds have been removed, and

angelica cut in strips.

Orange Ice

cups water

/4 cup lemon juice

cups sugar

Grated rind of two

oranges

cups orange

juice

Make syrup as for Lemon Ice; add fruit juice and grated rind; cool, strain, and freeze.

Maraschino Ice

Prepare Orange Ice mixture, freeze to a mush, flavor with Maraschino, and finish freezing.

Serve in frappé glasses.

Pomegranate Ice

Same as Orange Ice, made from blood oranges.

Raspberry Ice I

Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS

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