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The 1918 Fanny Farmer Cookbook
1
teaspoon vanilla or
cup sugar
/2 teaspoon vanilla and
teaspoon brandy
1
1
1
Beat eggs until very light, add sugar gradually and continue beating; then flavor.
8
Yellow Sauce II
2
eggs
1
cup powdered sugar
tablespoons wine
3
Beat yolks of eggs until thick, add one−half the sugar gradually; beat whites of eggs until
stiff, add
gradually remaining sugar; combine mixtures, and add wine.
9
Orange Sauce
Whites 3 eggs
Juice and rind 2
oranges
1
cup powdered
sugar
Juice 1 lemon
Beat whites until stiff, add sugar gradually, and continue beating; add rind and fruit juices.
1
0
Strawberry Sauce
/3 cup butter
1
2
1
cup powdered
sugar
/3 cup strawberries
White 1 egg
Cream the butter, add sugar gradually, egg beaten until stiff, and strawberries. Beat until fruit
mashed.
is
1
1
Creamy Sauce I
1
/4 cup butter
Chapter XXIV − PUDDING SAUCES
466
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