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The 1918 Fanny Farmer Cookbook
1
1
7/8 cups flour
Nutmeg
/2 teaspoon
soda
1
/2 lb. dates, stoned and
cut in pieces
Mix and steam same as Graham Pudding. Serve with Wine Sauce. A simple, delicious
pudding
without egg. Puddings may be steamed in buttered one−pound baking−powder boxes,
providing
they do not leak, and are attractive in shape and easy to serve.
4
5
Suet Pudding
cup finely
chopped suet
1
1
1/2 teaspoons salt
1
cup molasses
Ginger
1
/2 teaspoon
each
1
3
1
cup milk
Clove
cups flour
Nutmeg
teaspoon soda
1
teaspoon cinnamon
Mix and sift dry ingredients. Add molasses and milk to suet; combine mixtures. Turn into
buttered mould, cover, and steam three hours; serve with Sterling Sauce. Raisins and currants
may be added.
4
6
Thanksgiving Pudding I
4
1
cups scalded milk
1
/3 cup melted
butter
1/4 cups rolled
crackers
1
cup sugar
1
/2 grated nutmeg
teaspoon salt
1
4
eggs
1
1/2 cups raisins
Pour milk over crackers and let stand until cool; add sugar, eggs slightly beaten, nutmeg, salt,
Chapter XXIII − HOT PUDDINGS
459
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