| 441 | 442 | 443 | 444 | 445 |
| 1 | 180 | 359 | 539 | 718 |
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The 1918 Fanny Farmer Cookbook
pepper; then add dissolved gelatine. Dip chicken in sauce which has been allowed to cool.
When chicken has cooled, garnish upper side with truffles cut in shapes. Brus |