| 373 | 374 | 375 | 376 | 377 |
| 1 | 180 | 359 | 539 | 718 |
|
The 1918 Fanny Farmer Cookbook
oil
Mix ingredients and stir until well blended.
1
0
Curry Dressing
/4 teaspoon salt
3
1
1
/4 teaspoon pepper
/4 teaspoon curry
powder
5
tablespoons olive
oil
tablespoons vinegar
3
Mix ingredients in order given and stir until well blended.
1
1
Cream Dressing I
/4 tablespoon salt
1
1
1
egg slightly beaten
/2 tablespoon
mustard
2
1/2 tablespoons
melted butter
/4 tablespoon
sugar
3
3
/4 cup cream
1
/4 cup vinegar
Mix ingredients in order given, adding vinegar very slowly. Cook over boiling water, stirring
constantly until mixture thickens, strain and cool.
1
2
Cream Dressing II
1
teaspoon mustard
Few grains
cayenne
teaspoon salt
teaspoon butter
teaspoons flour
Yolk 1 egg
1/2 teaspoons
1
2
1
1
powdered sugar
1
/3 cup vinegar
1
/2 cup thick cream, sweet or sour
Chapter XXI − SALADS AND SALAD DRESSINGS
372
Page
Quick Jump
|