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The 1918 Fanny Farmer Cookbook
Potato Apples
cups hot riced
potatoes
2
Few grains cayenne
tablespoons
butter
2
Slight grating nutmeg
/3 cup grated
cheese
1
2
tablespoons thick
cream
/2 teaspoon salt
Yolks 2 eggs
1
Mix ingredients in order given, and beat thoroughly. Shape in form of small apples, roll in
flour,
egg, and crumbs, fry in deep fat, and drain on brown paper. Insert a clove at both stem and
blossom end of each apple.
4
1
Potatoes en Surprise
Makes Potato Croquette mixture, omitting parsley. Shape in small nests and fill with Creamed
Chicken, Shrimp, or peas. Cover nests with Croquette mixture, then roll in form of croquettes.
Dip in crumbs, egg, and crumbs again; fry in deep fat, and drain on brown paper.
4
4
2
3
SWEET POTATOES
Bakes Sweet Potatoes
Prepare and bake same as white potatoes.
Sweet Potatoes, Southern Style
Bake six medium sized sweet potatoes, remove from oven, cut in halves lengthwise, and
scoop
out inside. Mash, add two tablespoons butter, and cream to moisten. Season with salt and
Sherry wine. Refill skins and bake five minutes in a hot oven.
4
4
Boiled Sweet Potatoes
Select potatoes of uniform size. Wash, pare, and cook twenty minutes in boiling salted water
to
cover. Many boil sweet potatoes with the skins on.
Chapter XX − POTATOES
365
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