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The 1918 Fanny Farmer Cookbook
Creamed Chicken with Mushrooms
Add to Creamed Chicken one−fourth cup mushrooms cut in slices.
9
0
1
Chicken with Potato Border
Serve Creamed Chicken in Potato Border.
9
a
Chicken in Baskets
To three cups hot mashed potatoes add three tablespoons butter, one teaspoon salt, yolks of
three eggs slightly beaten, and enough milk to moisten. Shape in form of small baskets, using
pastry−bag and tube. Brush over with white of egg slightly beaten, and brown in oven. Fill
Creamed Chicken. Form handles for baskets of parsley.
with
9
2
Chicken and Oysters à la Métropole
1
/4 cup butter
2
cups cold cooked
chicken, cut in dice
1
1
/4 cup flour
/2 teaspoon salt
1
pint oysters, cleaned
and drained
1
/8 teaspoon
pepper
cups cream
/3 cup finely chopped
celery
2
1
Make a sauce of first five ingredients, add chicken dice and oysters; cook until oysters are
plump. Serve sprinkled with celery.
9
3
Luncheon Chicken
1
1/2 cups cold cooked
chicken, cut in small
dice
1
cup Chicken
Stock
Salt
2
tablespoons butter
Chapter XVII − POULTRY AND GAME
301
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