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The 1918 Fanny Farmer Cookbook
Devilled Lobster
Scalloped lobster highly seasoned is served as Devilled Lobster. Use larger proportions of
same seasonings, with the addition of mustard.
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1
76
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Curried Lobster
Prepare as Scalloped Lobster, adding to flour one−half teaspoon curry powder when making
White Sauce.
Lobster Farci
1
cup chopped lobster
meat
Slight grating
nutmeg
Yolks 2 “hard−boiled”
eggs
1
/3 cup buttered
crumbs
1
/2 tablespoon chopped
parsley
Salt
1
cup White Sauce I
Pepper
To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste.
Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.
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Lobster and Oyster Filling
(For Patties or Vol−au−Vent)
1
1
1
pint oysters
1
/4 cup butter
1/4 1b. lobster
1
/3 cup flour
1/2 cups cold
water
3
/4 cup cream
stalk celery
Worcestershire Sauce
slice onion
1
1
Lemon juice
Salt
Paprika
Chapter XI − FISH
225
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