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The 1918 Fanny Farmer Cookbook
6
5
Fish Stuffing I
/2 cup cracker
crumbs=4 crackers
1
1
/4 teaspoon salt
1
/2 cup stale bread
crumbs
1
/8 teaspoon
pepper
/4 cup melted butter
1
Few drops onion
juice
1
/4 cup hot water
Mix ingredients in order given.
6
6
Fish Stuffing II
1
cup
cracker
crumbs
Few drops onion juice
1
/4 cup
melted
butter
Parsley
1
teaspoon
each, finely
chopped
1
/4
teaspoon
salt
Capers 1
teaspoon
each, finely
chopped
1
/8
teaspoon
pepper
Pickles 1
teaspoon
each, finely
chopped
Mix ingredients in order given. This makes a dry, crumbly stuffing.
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7
Chapter XI − FISH
200
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