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The 1918 Fanny Farmer Cookbook
Drain oil from salmon, remove skin and bones, rub through a sieve. Add gradually the milk,
season, and bind.
1
7
Squash Soup
3
/4 cup cooked
squash
3
quart milk
1
tablespoons flour
teaspoon salt
1
1
2
slice onion
Few grains pepper
tablespoons
butter
1
/4 teaspoon celery
salt.
Rub squash through a sieve before measuring. Scald milk with onion, remove onion, and add
milk to squash; season, and bind.
1
8
Tomato Soup
1
quart tomatoes, raw
or canned
2
teaspoons sugar
pint water
teaspoon salt
1
1
1
2 peppercorns
/8 teaspoon soda
Bit of bay leaf
1
2
tablespoons
butter
4
cloves
1
3
tablespoons
flour
slice onion
Cook tomatoes, water, seasonings, and sugar twenty minutes; strain, and add salt and soda.
Brown butter and flour cooked together; bind, and strain into tureen.
1
9
Cream of Tomato Soup
1
2
/2 can tomatoes
1
slice onion
teaspoons sugar
Chapter IX − SOUPS WITHOUT STOCK
171
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