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The 1918 Fanny Farmer Cookbook
2
2
4
5
Baked Macaroni
Put Macaroni with White Sauce in buttered baking dish, cover with buttered crumbs, and bake
until crumbs are brown.
Baked Macaroni with Cheese
Put a layer of boiled macaroni in buttered baking dish, sprinkle with grated cheese; repeat,
pour
over White Sauce, cover with buttered crumbs, and bake until crumbs are brown.
2
2
6
7
Macaroni with Tomato Sauce
Reheat Boiled Macaroni in one and one−half cups of Tomato Sauce I, sprinkle with grated
cheese, and serve; or prepare as Baked Macaroni, using Tomato in place of White Sauce.
Macaroni à I’Italienne
3
2
/4 cup macaroni
1
1/2 cups Tomato
Sauce II
quarts boiling
salted water
/2 cup grated cheese
1
1
/2 onion
2
tablespoons wine
2
cloves
1
/2 tablespoon butter
Cook macaroni in boiling salted water, with butter and onion stuck with cloves; drain, remove
onion, reheat in Tomato Sauce, add cheese and wine.
2
8
Macaroni, Italian Style
1
2
2
cup macaroni
1
1/2 cups scalded
milk
tablespoons butter
2
/3 cup grated
cheese
tablespoons flour
Chapter VI − CEREALS
110
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