The 1918 Fanny Farmer Cookbook

and wheats,

cup

1/4 cups

minutes

Rice

steamed)

(

cup

3/4 −31/4

cups

(according

to age of

rice)

5−60

minutes

Indian meal

cup

1/2 cups

3 hours

Fine wheat

break−fast

foods,

cup

3/4 cups

minutes

Oatmeal

(coarse)

cup

cups

hours

hour

Hominy (fine)

cup

cups

Oatmeal Mush with Apples

Core apples, leaving large cavities; pare, and cook until soft in syrup made by boiling sugar

and

water together, allowing one cup sugar to one and one−half cups water. Fill cavities with

oatmeal

mush; serve with sugar and cream. The syrup should be saved and re−used. Berries, sliced

bananas, or sliced peaches, are acceptably served with any breakfast cereal.

Cereal with Fruit

Chapter VI − CEREALS

105