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The 1918 Fanny Farmer Cookbook
Sauce
with fruit syrup in place of milk.
6
3
Any shortcake mixture may be made for individual service by shaping with a large biscuit
cutter; or mixture may be baked in a shallow cake pan, centre removed and filled with fruit,
and
pieces baked separately to introduce to represent handles.
Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES
101
Page
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