| 71 | 72 | 73 | 74 | 75 |
| 1 | 103 | 205 | 308 | 410 |
|
Pork
Primal cuts
Retail Cuts
Comments
Shoulder
Roasts: Boston butt or boned and tied as boneless Boston Shoulder is divided into picnic and
butt, picnic. Picnic and butt may be smoked. Ends cut off butt
as smoked hocks.
Picnic cut into cutlets and steaks
Loin: blade end
Roasts: boneless loin, top loin, tenderloin, crown roast,
rib end roast
Loin chops, smoked loin chops, rib chops, rib steaks,
cutlets
Loin: center section
Center-cut roast, may be cut into center-cut chops (rib
chops), chops may be smoked. Cured and smoked loin is
Canadian bacon. Bony part is back rib, boneless part is
tenderloin
Loin: sirloin end
Belly
Sirloin roast. May be cut into sirloin chops or cutlets
If sirloin roast is too small, two are
tied together
Bacon if cured and smoked, side pork if not, salt pork if Belly is mainly fat with little meat
salted. Spare ribs
play © erdosh 73
Page
Quick Jump
|