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oil
prepared
salad ingredients, exotic
salad, amount to serve
salad, composed
salads
13
14
11
16
15
additions to
15
making quick, efficient
salads in warm climates
salads, accompaniment
salads, appetizer
salads, dessert
salads, first
15
10
12
12
12
10
salads, gelatin and aspic
salads, main dish
salami and mold
Salt pork
12
12
53
See pork, cured cuts
373
salt, types
sausage preservation
curing process
wet curing
51
52
sausage, fermented
sausages, composition
sausages, cooked
sausages, cooked, smoked
sausages, dry and semi-dry
sausages, fresh
sausages, uncooked smoked
sauté
53
50
50
50
50
50
50
60
sautéing
59, 80, 109
scallions
127
scallops
99
scallops, bay
99
scallops, calico
scallops, sea
99
99
Scoville Scale
Scoville unit
seafod nutrition
seafod storage
frozen
133
147
89
107
seafood buying
flash-frozen
fresh
fresh frozen
freshness
105
105
105
102
106
frozen vacuum-packed
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