Serious Kitchen Play


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391 392 393 394 395

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greenshell mussel  
grilling  
hákarl  
See mussel  
58, 80, 109  
231  
ham, brine cured  
soaking out salt  
68  
hams, brine cured  
See pork, cured cuts  
head lettuce  
See iceberg lettuce  
hemochrome  
43  
herbs in soup  
24  
herbs, dried and freeze-dried  
high tea  
376  
See tea drinking ceremonies, England  
hot chocolate and hot cocoa, drinking habits  
hot chocolate vs. hot cocoa  
hot chocolate, history  
hot chocolate, how to make  
hot cocoa, how to make  
hot cocoa, instant  
ice cream consumption  
ice cream, home-made  
ice cream, how it is made  
ice cream, origin, history  
ice cream, sundae  
ice cream, whipped-in air  
iceberg  
363  
361  
361  
361  
361  
362  
333  
334  
334  
333  
334  
334  
20  
icing sugar  
313  
imitation crab  
96  
Italian chicory  
kefir  
See endive  
221  
kluski  
178  
koumiss  
221  
lactase  
215  
lactose  
215  
lactose intolerance  
215  
lamb coking  
hints from chef  
69  
lamb cuts  
72  
lamb, primal cuts  
lamb's lettuce  
44  
See mâche  
langostino  
96  
lecithin  
307, 362. See dessert ingredients, egg yolks  
leeks  
126  
208  
212  
209  
211  
211  
legume cooking  
tips from the chef  
legume cooking, altitude  
legume cooking, amount of expension  
legume cooking, amount of water and salt  
play © erdosh 393  


Page
391 392 393 394 395

Quick Jump
1 103 205 308 410