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butter, salted
218
butter, sizzling in pan
butter, unsalted vs salted
buttercrunch lettuce
butterfat
219
227
See butterhead lettuce
217
butterflying
See wild rice cooking
butterhead lettuce
buttermilk
20
220
cabbage as salad ingredient
cake baking, care to avoid collapsing
cake baking, planning
cake frosting, how to apply
cake frostings
20
310
309
314
313
cake mixes
310
cake types
311
cake, dripping sauce
cakes and tortes
cakes, to reduce gluten formation
calamari
313
308
309
See squid
capone
149
capsaicin
147
capsaicinoids
147
carotenoid pigment
143
carotenoids
165
casein
225
chalazae
See eggs, chalazae
cheese classification
cheese making, origin and history
cheese making, rennet
cheese, cooking
to prevent curdling
cheese, exposed to heat
cheese, from milk other than cow’s
cheese, processing
cheese, ripening
cheese, serving
cheese, types
224
222
222
228
228
222
222, 223
223
229
filled
hard
processed
semi-soft
soft
very hard
chestnut roasting
chicken cooking, rubber chicken
chicken safety
224
224
224
224
224
224
290
83
79
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