Serious Kitchen Play


google search for Serious Kitchen Play

Return to Master Book Index.

Page
377 378 379 380 381

Quick Jump
1 103 205 308 410

Lewis, D.C. and T. Shibamoto, 1986, Shelf life of fruits: in G. Charalambous, quoted above, p.  
53-389.  
3
Lobel L., and S Lobel, 1975, All about meat: Harcourt Brace Jovanovich, New York, NY.  
Margen, S., 1992, The wellness encyclopedia of food and nutrition: Univ. of California  
Berkeley, Berkeley, CA.  
McClane, A.J., 1977, The encyclopedia of fish cookery: Holt, Rinehart and Wilson, New York,  
NY.  
McGee, H., 1984, On food and cooking: Scribner's Sons, New York, NY.  
McRae, R., R.K. Robinson and M.J. Sadler, eds., 1993, Encyclopaedia of food sciences, food  
technology and nutrition: Academic Press, San Diego, CA.  
Medved, E., 1986, Food: preparation and theory: Prentice-Hall, Englewood, NJ.  
Miller, M., 1991, The great chile book: Ten Speed Press, Berkley, CA.  
Naj, A., 1992, Peppers: Knopf, New York.  
National Live Stock and Meat Board, 1973, Uniform retail meat identity standard: National Live  
Stock and Meat Board, Chicago, IL.  
Parkhurst, C.R. and G.J. Mountney, 1988, Poultry meat and egg production: AVI Books, New  
York, NY.  
Pennington, J.A.T., 1989, Food values of portions commonly used: HarperPerennial, New York,  
NY.  
Price, J.F. and B.S. Schweigert, 1987, The science of meat and meat products: Food and  
Nutrition Press, Westport, CN.  
Price, R.J., 1985, Seafood retailing manual: Univ. of California Davis, Davis, CA.  
Romans J.R., et al., 1985, The meat we eat: Interstate Printers and Publishers, Danville, IL.  
Rosengarten, F., Jr., 1984, The book of edible nuts: Walker, New York, NY.  
Sizer, F., and E. Whitney, 1994, Nutrition Concepts and Controversies, 6th ed: West Publishing,  
St. Paul, MN.  
Stadelman, W.J., et al., 1988, Egg and poultry-meat processing: VCH Publishers, Weinheim,  
Germany.  
Sumption, L. L. & Ashbrook, M. L., 1982, Breads from many lands: Dover, New York.  
Tannahill, R., 1989, Food in history: Crown Publishing, New York, NY.  
Varnam, A.H. and J.P. Sutherland, 1994, Milk and milk products: Chapman and Hall, London,  
UK.  
Wardlaw, G.M., P.M. Insel and M.F. Seyler, 1994, Contemporary nutrition: Mosby, St. Louis,  
MO.  
play © erdosh 379  


Page
377 378 379 380 381

Quick Jump
1 103 205 308 410