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moisture to at least 140°F (60°C) to refresh it.
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You can refrigerate or freeze yeast dough at any stage to delay baking.
Glazing the surface, sprinkling with seeds and slashing before baking improves the
appearance and flavor of yeast breads. For festive occasions braid the bread dough.
Bread machines don't produce great breads. If you want the best, use traditional bread baking
methods.
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