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Country
Name
Description
Sweet almond-filled bread
Their famous dark rye
Comments
Denmark
Kringle
Served on holidays
Finland
Norway
Suomalairuisleipä
Lefse
Made with mashed potatoes
Griddle fried
Flatbrod
A baking powder bread made with
whole wheat and cornmeal
Sweden
Limpa
Well-known rye with orange peel and
anise
Served on holidays
Lussekätter
Yeast buns with cardamom and baked
in an S-shape
Lucia buns served by
the oldest daughter of
family at December
light festival
Belgium
Poland
Cramique
Egg-rich raisin bread
Like French brioche
Have onion topping
Served at holidays
Biaylstocker bagels
Vanocka
Chewy, dense unpretentious bagels
Sweet bread with candied fruit, raisins
and almonds
Hungary
Krumplis kenyér
Lángos
Yeast and sourdough bread
Contains potato and
caraway seeds
Simple yeast dough with flour, water
and salt, deep fried
Batter is consistency of
thick pancake mix
Kalács
Beigli
Sweetened yeast bread
Served at Easter
Unleavened sweet poppy seed or
walnut roulades
Served during
Christmas
Bulgaria
Czech
Mekitsi
Koláce
Fried bread with yogurt, leavened by
yeast and baking soda
Made into an elastic
dough, fried as small
disks
Made with prune, apricot or poppy
seed filling
Holiday bread
Slovenia
Russia
Potica
Sweetened, walnut-filled
Holiday bread
Chorny hlyeb
Heavy, nearly black bread made with
rye and bread crumbs
Sometimes include
bran, cocoa, fennel,
caraway seeds, ginger,
molasses
Kulich
Sweet, highly decorated
Served at Easter
Middle East
Pita bread
Flat yeast bread with a pocket formed
in the oven by a large air bubble
Lavash
Yeast bread baked in small flattened
rounds in very hot oven
India and Pakistan
Chapatis
Unleavened whole wheat bread
Cooked on hot griddle
without oil
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