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Octopus Cooked In Wine
Octopus Cooked In Wine
From: Dennis Eaton
Dat e: Thu, 21 Oct 1993 16:48:16 -0400
1
4
2
3/4 lb. octopus (thawed)
tbs. olive oil
large onions sliced
salt and pepper
1
bay leaf
1/4 cup dry white wine
Directions:
Remove head section from octopus. Clean. Wash arms.
Slice the octopus into bite-sized chunks.
Cook in olive oil over medium flame about 10 minutes, turning regularly.
Add onions, seasoning and wine. Cover and simmer gently
until the octopus is tender, about 15 minutes.
Serves 4
amyl
http://www.cs.cmu.edu/~mjw/recipes/seafood/octopus-wine.html [12/17/1999 11:55:47 AM]
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