Dad's Mussels

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Tue, 7 Sep 93 11:44:29 +0200

Ingredients:

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.5 kg mussels

-4

0 g

large onions, cut in rings

butter

pkg mussel spice (ready-mix)

cup water

cups white wine

salt and pepper (to taste)

bunch of parsley

lemon slices

Instructions:

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Water and clean mussels. Take them out of the water.

Take a large pot (5 l or about 1 gallon) and melt 50 g butter. Add water,

wine, mussel spices, salt and pepper. Boil shortly and add the drained

mussels.

Boil about 10-20 minutes. Shake the pot several times during the cooking

time. The mussels are ready when all of the mussels have opened. Add

parsley when the cooking is finished.

Serve with slices of lemon and slices of toasted white bread.

amyl

http://www.cs.cmu.edu/~mjw/recipes/seafood/dads-mussels.html [12/17/1999 11:55:37 AM]

Seafood Recipes