COLLECTION: Shrimp (1)

From: joseph@inland.com (Roger Joseph)

Date: 6 Aug 93 09:06:33 CST

Contents

●

Greek Shrimp with Pasta

Curried Corn and Shrimp Soup

Fiesta Shrimp

Pasta with Shrimp in Tomato Cream

===========================================

From: jtw@CS.Arizona.EDU (Jane T. Waddell)

Greek Shrimp with Pasta

salt and pepper

1/3 c fresh basil (1 1/2 c dry)

/4 c olive oil

1/2 t oregano

T garlic, minced or crushed

1/3 c medium chopped tomatoes

/3 c dry white wine

1 lb peeled and deveined shrimp

1/2 t red pepper flakes

1/2 lbs rigatoni (raw)

1/3 lbs feta cheese, crumbled

Preheat oven to 400 F. Set a large pot of water on the stove to boil.

In a large bottomed pot, saute the garlic in half the olive oil. Cook

briefly, then add the tomatoes. Cook briefly, then add the wine, salt,

pepper, basil and oregano. Simmer on low heat for about 10 minutes.

Meanwhile, saute the shrimp briefly in remaining olive oil. Sprinkle

with pepper flakes as they cook. Remove the shrimp from heat when they

lose their opacity. Put the shrimp in a baking pan. Sprinkle with

crumbled feta. Spoon tomato sauce over feta. Bake about 10 minutes.

Meanwhile cook rigatoni. To serve, spoon mixture over rigatoni. Serves 2.

------------------------End Recipe-----------------------

From: mjahnke@nic.cerf.net (Meg Jahnke)

from Sunset, Sept 1992)

Curried Corn and Shrimp Soup

(

---------------------------

cups regular-strength chicken broth

medium-size tart apples (peeled, cored and chopped)

large onion (chopped)

/2 tsp curry powder

http://www.cs.cmu.edu/~mjw/recipes/seafood/shrimp/shrimp-coll.html (1 of 3) [12/17/1999 11:55:17 AM]

Seafood Recipes