Trout Recipe

From: cmcphers@ub.d.umn.edu (Granma)

Date: 20 Aug 1993 09:31:43 -0500

Best way we have ever fixed fish (trout, musky, walleye, etc)

is on a grill covered with foil, basting the fillets with

a concoction made of melted butter and Watkins (c) Garlic Oil.

Salt and Pepper to one's taste, of course.

If you need amounts, it would be:

(To each) 1 C melted butter

(add) 5-6 drops Watkins (c) Garlic Oil

Keep the butter in a little sauce pan on the grill.

We've prepared fish in almost every conceivable manner, but

this one was a hit with my kids and my parents!

mara

http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/trout-recipe.html [12/17/1999 11:54:49 AM]

Seafood Recipes