Blackened Redfish (1)

Blackened Redfish

Fr om: u0573ac@unx.ucc.okst at e.edu (l ogin 3 of account 10573)

Dat e: Fr i, 16 Jul 1993 04:40:08 GMT

Here is a recipe for Blackened Redfish. I use the same seasoning with

boneless chicken breasts as well.

/4 lb butter, melted in a skillet

tbs paprika

-1/2 tsp salt

tsp onion powder

tsp garlic powder

tsp ground red pepper

/4 tsp white pepper

/4 tsp black pepper

/2 tsp thyme

/2 tsp oregano

fish fillets

Heat a cast iron skillet over a high heat until it is VERY hot. Combine

the dry spices together in a bowl. Dip each fillet in melted butter and

then sprinkle the seasoning mixture over both sides. Put the fillets in

the skillet and pour in the remaining butter. Cook the fish until the

underside begins to char or blacken, then turn and cook the other side.

This will cook quickly and creats alot of smoke.

mar a

http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/blk-redfish.html [12/17/1999 11:54:09 AM]

Seafood Recipes