Spicy Salmon and Eggplant

From: dwalker@faline.bellcore.com (Derek X. Walker)

Dat e: Mon, 15 Nov 1993 10:40:34 -0500

fresh salmon steaks

eggplant

limes

lemons

/8 cup olive oil

tsp. Greek or Italian seasoning

/8 tsp. hot red pepper flakes

Fresh ground black pepper

Remove stem and end of eggplant and slice on a diagonal,

cutting slices approximately 1/4-inch thick. Place salmon

steaks and eggplant slices in a large, flat tupperware

container. Cut lemons and limes in half and remove juice.

Pour juice into a seperate bowl. Stir in olive oil, seasoning,

pepper flakes and ground pepper. Pour over steaks and

eggplant. Cover and marinate in refrigerator for 1 to 1-1/2

hours. Turn steaks over and rearrange eggplant for even

marinading, once during process. Place steaks on a hot grill

and cook on both sides until done. Add eggplant slices to

grill when fish is half cooked. Grill eggplant slices on both

sides. Remove. Serve fish and vegetables with rice. Serve

hot.

Recipe by:

Judy Dinardo-Namak

Kendall Park, NJ

amyl

http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/salmon/spicy-salmon-eggplant.html [12/17/1999 11:54:04 AM]

Seafood Recipes