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COLLECTION: Salmon
Warm, but do not boil.
Chili-Cheese Sauce
1
1
1
/2 cup butter or margarine
/2 cup chili sauce
/3 cup crumbled blue cheese
Combine butter and chili sauce in small saucepan.
Heat slowly until butter melts.
Add cheese and keep warm until ready to serve.
Tartar Sauce
1
1
2
1
/2 cup butter or margarine
cup sour cream
tbs sweet pickle relish
envelope tartar sauce mix
Melt butter in small saucepan over low heat.
Add sour cream, tartar sauce mix, and pickle relish.
Warm, but do not boil.
Curried Salmon-Rice Loaf
1
1
2
1
1
1
3
can (17 1/2 ounce) salmon
/3 cup chopped green onions
tsp curry powder
tbs lemon juice
tbs cider vinegar
tbs chopped or powdered garlic
cups cooked rice
Lettuce
Flake salmon. Remove skin and bones. Add salmon,
green onions, curry powder, lemon juice, cider vinegar,
and garlic to rice. Mix well. Pack into plastic-lined
loaf pan and chill several hours in refrigerator. When
ready to serve, unmold onto lettuce--lined platter.
Makes 4 servings.
mara
http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/salmon/salmon-coll-2.html (3 of 3) [12/17/1999 11:53:52 AM]
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