COLLECTION: Salmon

From: joseph@inland.com (Roger Joseph)

Date: 17 Aug 93 09:43:07 CST

These recipes were collected from r.f.r. and r.f.c. over the past couple

of months.

A Collection of Salmon Recipes from Netters

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Here's a very easy salmon dish from Gerd Voigt of the Winchelsea House

Restaurant in Lantzville, BC.

Citrus Salmon

Perparation time: 10 minutes

Cooking Time: 7-10 minutes

lb ( 500g ) salmon fillets

Salt and pepper

tbsp cornstarch

tbsp water

tbsp undiluted frozen orange juice concentrate

tbsp lemon juice

/4 cup brown sugar

Garnish ( optional )

sliced orange

parsley

Sprinkle both sides of the salmon fillet with salt and pepper. Mix the corn-

starch and water in a small bowl to form a paste. Add the orange juice con-

centrate, lemon juice and brown sugar. Stir mixture well until all the

ingredients are dissolved. Set aside.

Pour half of the sauce into the bottom of a microwaveable dish. Place the

salmon fillet in the dish on top of sauce. Pour the remaining sauce over

the salmon. Cover the dish with plastic wrap. Vent to allow steam to escape.

Microwave on high for 7-10 minutes ( depending on microwave ).

Remove from microwave and remove plastic wrap. Place the fillet on a plate.

Stir remaining sauce and pour over the fillet and garnish if desired.

(Lost Attribution)

---------------------------End Recipe---------------------------

From: shan@niwot.scd.ucar.edu (Val Shanahan)

http://www.cs.cmu.edu/~mjw/recipes/seafood/fish/salmon/salmon-coll.html (1 of 2) [12/17/1999 11:53:51 AM]

Seafood Recipes