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Zucchini Slaw
6
2
1
1
1
1
2
medium zucchini, grated (1 1/2 lbs)
teaspoons salt
large carrot, grated
sweet red pepper, julienned
red onion, thinly sliced
stalk celery, julienned
tablespoons each chopped fresh dill and parsley
Dressing:
3
2
2
1
1
1
1
/4 cup mayonnaise
tablespoons Dijon mustard
tablespoons red wine vinegar
tablespoon olive oil
tablespoon honey
teaspoon horseradish
/4 teaspoon pepper
Combine zucchini and salt; toss well. Place in colander;
let stand for 30 minutes. Rinse under cold water; drain and
squeeze out excess moisture. Place zucchini in bowl and add
carrot, red pepper, onion and celery; toss well. Sprinkle
with parsley and dill. Combine mayonnaise, mustard, vinegar,
oil, honey, horseradish and pepper; stir into zucchini mixture.
Taste and adjust seasoning if necessary.
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Zucchini Slaw
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